TRADITIONAL METHODS | GREAT BEER
 

Our Regular Beers
Tamar Sauce

Tamar Sauce

Named after the River Tamar, whose source is close to the brewery, this is our first beer – a light refreshing pale ale. Tamar Sauce has been late hopped with New Zealand Cascade hops. This gives strong fruity notes which are balanced by bitterness from Green Bullet hops.

Although perfectly suited to hazy summer days, this beer can be enjoyed all year round.
Muck n Straw Traditional Bitter

Muck 'n Straw

A traditional English bitter using 100% English barley and hops. Muck 'n Straw has been hopped with Fuggles English hops. This gives the traditional bitter taste but with some delicate flavours in the finish.

Tamar Black Stout

Tamar Black

Tamar Black is a rich, deep roasted stout brewed with Goldings hops to give it a traditional taste but with enough bitterness to produce a balanced beer with pleasant finish. Deliberately brewed at just under 5% abv making it emminently quaffable.

Seasonal Range
Luv a Beer

Luv a Beer

Available January - March 2012

A flavoursome session ale. At just 3.1%, this provides a lower alcohol option for those drivers having a meal or those wanting to have a few beers but want to keep their "faculties".

Perfect for Valentine's but also a good session ale to fight off those winter blues.
Mines a Mild

Mine's a Mild

Available March - June 2012

A traditional English mild. This ale has a rich malty taste and lightly hopped to give a lovely balance and finish. At only 3.5% it is a great thirst quencher.

The Mild style of beer has recently had a renaissance thanks to CAMRA’s "Mild in May" campaign.